ONE WAY FAST FOOD & GROCERY INC.

APPROVED THAWING METHODS USED

3-501.13: OBSERVED IMPROPER THAWING METHODS USED FOR TCS FOODS. FOUND A ROLL OF RAW GROUND BEEF IN STILL WATER AND TWO BAGS OF FROZEN CHICKEN IN TWO SEPARATE COMPARTMENTS OF THE THREE-COMPARTMENT SINK. INSTRUCTED TO USE PROPER THAWING METHODS SUCH AS PLACING TCS FOOD ITEMS IN COLD HOLDING UNITS OVERNIGHT, OR UNDER COLD RUNNING WATER

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12: OBSERVED THE BULK DRY INGREDIENT CONTAINERS NOT LABELED ON FOOD CART. INSTRUCTED TO LABEL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.13: OBSERVED THE FLOORS UNDER THE COOKING EQUIPMENT AND FOOD PREP TABLES WITH SLIGHT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.17: OBSERVED THE CEILING ABOVE THE PREP COOLER WITH DUST AND FOOD SPLATTERS. INSTRUCTED TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13: OBSERVED THE NO FOOD HANDLER CERTIFICATE ON SITE. INSTRUCTED ALL FOOD HANDLERS MUST TAKE AND MAINTAIN RECORD ON SITE.

ALLERGEN TRAINING AS REQUIRED

2-102.13: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGER MUST TAKE AND MAINTAIN RECORD ON SITE.