PETE'S FRESH SUPERMARKET

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 HANDWASHING SINKS IN CUSTOMER WASHROOMS ARE SLOW DRAINING. INSTRUCTED TO CORRECT AND MAINTAIN

WIPING CLOTHS: PROPERLY USED & STORED

3-304.14 ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO CORRECT AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-204.18 LARGE CONDENSOR UNIT IN WALK IN PREPARED FOOD COOLER IN NEED OF REPAIR LEAKING WATER. INSTRUCTED TO CORRECT AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(B) ALL COOKING EQUIPMENT AND STORAGE SHELVES IN HOT FOODS KITCHEN IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13 FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS. FLOORS IN HOT FOOD AREA IN NEED OF COVING TO SEAL ANY OPENINGS. INSTRUCTED TO CORRECT AND MAINTAIN. CLEAN AND SANITIZE ALL AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

4-202.18 HOOD VENT FILTERS IN PREPARED FOODS IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN