PETE'S FRESH SUPERMARKET

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

OBSERVED OPEN BAIT IN REAR GROCERY BACKROOM. INSTRUCTED MANAGER TO REMOVE ALL BAIT THAT IS ALONG THE WALL. CLEAN AND SANITIZE THE AREA. ONLY LICENSED PEST CONTROL TECH CAN PUT BAIT IN A PROPER BAIT STATION. MANAGER BEGAN THE CLEAN UP PROCESS. PRIORITY 7-38-015 CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 70-80 RODENT DROPPINGS IN REAR STORAGE AREA, KITCHEN STORAGE AREA, HOT FOOD AREA, AND FRONT CHECK STANDS. INSTRUCTED MANAGER TO DETAIL CLEAN ALL AREAS TO REMOVE ALL DROPPINGS AND SANITIZE ALL AREAS. CONTACT PEST CONTROL FOR SERVICE PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

WIPING CLOTHS: PROPERLY USED & STORED

ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO CORRECT AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

LARGE CONDENSOR UNIT IN WALK IN PREPARED FOOD COOLER IN NEED OF REPAIR LEAKING WATER. INSTRUCTED TO CORRECT AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL COOKING EQUIPMENT AND STORAGE SHELVES IN HOT FOODS KITCHEN IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

HANDWASHING SINKS IN CUSTOMER WASHROOMS ARE SLOW DRAINING. INSTRUCTED TO CORRECT AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS. FLOORS IN HOT FOOD AREA IN NEED OF COVING TO SEAL ANY OPENINGS. INSTRUCTED TO CORRECT AND MAINTAIN. CLEAN AND SANITIZE ALL AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

HOOD VENT FILTERS IN PREPARED FOODS IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN