RANDOLPH TAVERN

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (BRISKET,PORK,BEANS,RICE,ETC)MUST PROVIDE CERTIFICATE AND BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON STORAGE SHELVES IN PREP AND DINING AREAS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR PREP COOLER ACROSS FROM GRILL COOLER ON PREP LINE.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

OBSERVED NO HOT RUNNING WATER UNDER CITY PRESSURE THROUGHOUT PREMISES DURING THIS INSPECTION AT 3- COMPARTMENT SINK (63.1F),HAND SINK IN PREP AREA(63.3F),TOILET ROOM(65.5F).MUST PROVIDE HOT RUNNING WATER AT 110.0F AT 30 COMPARTMENT SINK AND 100.0F AT ALL HAND SINKS DURING THE COURSE OF A WORKING DAY. MUST PROVIDE AND MAINTAIN.HOT RUNNING WATER HAS BEEN RESTORED DURING INSPECTION.(COS)(PRIORITY 7-38-030(C)(CITATION ISSUED)

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 : MUST REPAIR OR REPLACE LEAKY PIPES AT DISH WASHING HAND SINK AND 3- COMPARTMENT SINK.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-202.11 : MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN DISH WASHING AREA.