RANDOLPH TAVERN

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-202.12 (B-D) : MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINKS IN MEN'S LAST SINK AND WOMEN'S FIRST SINK TO BE IN GOOD REPAIR.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 : MUST PROVIDE A HAND WASHING SIGN AT HAND SINK IN BAR AREA.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME(SQUEEZE BOTTLES, SHAKERS,BULK & SMALL CONTAINERS)

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15 : MUST REPAIR OR REPLACE GAP ALONG BOTTOM OF GARBAGE MAN DOOR MUST MAKE TIGHT FITTING TO PREVENT INSECT ENTRY.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.11 : MUST ELEVATE BOXES OF COOKING OIL FROM FLOOR IN REAR PREP AREA TO PREVENT CROSS CONTAMINATION.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11 : MUST PROVIDE A SPLASH GUARD AT HAND SINK IN BAR AREA NEXT TO STORED GLASSES TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN COOLER AND OUTSIDE OF WALK IN COOLER.MUST REMOVE FOIL FROM LOWER SHELF OF PREP TABLE IN REAR PREP AREA.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN REAR PREP AREA , IN WALK IN COOLER AND DISH RACKS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON GRILL PREP COOLER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(B) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM MEAT SLICER,FRYER CABINETS,HAND SINK BASIN IN BAR AREA,GRILL & STEAM TABLE,FAN GUARD COVERS IN WALK IN COOLER,DISH RACKS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 : MUST PROVIDE A GARBAGE CAN WITH LID IN UNISEX TOILET ROOM .

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13 : MUST REPAIR OR REPLACE DAMAGED EPOXY FLOORING BEHIND BAR,STAINED CEILING TILES IN WOMEN'S TOILET ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.13 : MUST CLEAN EXCESSIVE SPILLAGE,GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES AND FLOOR DRAINS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14 : MUST CLEAN EXCESSIVE GREASE BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 : OBSERVED SOME EXPIRED AND MISSING FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.