Texas Roadhouse

MFC 4-601.11 (A)

There was a build-up of dark residue inside the base of the water/lemonade dispenser at fountain station. CORRECTED. (Cleaned and sanitized).

MFC 3-501.16

1. Products (housemade sauces, cheese, etc) in the small make-table/make-table reach-in cooler in the to-go station had internal temperatures of 45-51*F. Ambient temperature was ranging from 45-53*F. Product was in unit overnight and was discarded. RE-INSPECTION REQUIRED. 2. Products (potato skins, pickles, chicken, etc) in the blossom table cold holding drawers had internal temperatures of 43-48*F. Products that had been in the unit for less than 2 hours were moved to a different cooler. Potentially hazardous products that were in the unit overnight and were out of temperature were discarded. RE-INSPECTION REQUIRED.

Item 26

4-501.114 Bottles of sink and surface sanitizer were not reading at proper concentrations on test strips. Sanitizer bottles were being made from the sanitizer dispenser at the mop sink. Mop sink sanitizer was not reading. Establishment will ensure they use the sanitizer dispenser at the 3-compartment sink until the other dispenser is adjusted. CORRECTED. (Sanitizer remade).