Eggtc

Using a Handwashing Sink - A handwashing sink is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions

Observed a steal wool in the hand sink next to the mop sink. Person in charge removed steal wool at time of inspection.

Plumbing system not maintained in good repair

Observed a drip leak from the 3 compartment sink faucet handle. NON-CRITICAL.

Kitchenware/tableware not handled, displayed or dispensed to protect food-/lip-contact surfaces

Observed utensils stored not protecting food/lip contact surfaces at the dish machine.

Designated dressing rooms/lockers not used by employees

Observed employee cell phone on the side server counter. Person in charge removed cell phone at time of inspection.

Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.

Observed the chlorine dish machine at the bar to be below 50ppm. Employee primed machine to be between 50ppm-100ppm at time of inspection.

Food storage containers not identified with common name of food

Observed multiple dry storage containers without common name label. Employee labeled containers at time of inspection.