Hy-Vee Food Store #1 (Market Grille & Bar)

RTE TCS, Disposition - Ready-to-Eat, Time/Temperature Control for Safety Food was not discarded in accordance with the Food Code.

Observed container of cooked chicken and 2 containers of cooked beef to be date marked to be used by 6/29. Person in charge chose to discard the 3 containers at time of inspection.

Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

Observed debris build up inside of single compartment reach in cooler.

Hair restraints & clothes that cover body hair not worn by employees

Observed employee to not have hair restraint on. Person in charge put on a hair net at time of inspection.

Cooking & Baking Equipment - The food-contact surfaces of cooking and baking equipment are not cleaned at least every 24 hours and/or the cavities and door seals of microwave ovens are not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.

Observed debris build up on both 2 door ovens. Person in charge cleaned both ovens at time of inspection.

Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

Observed grease build up on floor behind of deep fryer.

Plumbing system not maintained in good repair

Observed drained under 2 compartment sink on main kitchen line to not be draining properly and is backing up. Person in charged fix drain and allowed all water to drain properly.n