Island Spice Caribbean Restaurant

Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.

Observed unlabeled working bottle located in kitchen area. Person in charge labeled bottle at time of inspection.

In-use utensils not properly stored between uses

Observed small knife with green handle stuck between wall and holding rack located in kitchen area. Person in charge removed knife at time of inspection.

Utensils/food-contact surfaces not made of safe, durable, smooth materials

Observed ginger roots stored in a trash bag located in reach-in cooler next to ware wash area. Person in charge removed ginger at time of inspection.

Foods honestly presented so as to not misinform consumers.

Observed bottles of ginger beer in beverage cooler to not have labels located behind P.O.S.

Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

Observed hole in wall under hand washing sink located in kitchen area.

Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

Observed ice build-up in large 2 door freezer located in kitchen area across from hand wash sink.