KC Taco Company

Receptacle in women's toilet room not covered

Observed Receptacle in employees toilet room not covered.

Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

Observed stained kitchen tiles above prep table, make table.

Equipment not maintained free of encrusted grease/soil deposits

Observed grease build up under flat top grill legs next to fryer and behind 2 door oven.

Hair restraints & clothes that cover body hair not worn by employees

Observed kitchen employee without beard net.

RTE TCS, Disposition - Ready-to-Eat, Time/Temperature Control for Safety Food was not discarded in accordance with the Food Code.

Observed pork sauce in walk in cooler with date of 3/30.

Food not protected from contamination by another source

Observed drips of water from condensation unit in walk in cooler in to tub of corn. Observed drips of water from condensation unit in walk in cooler in to sauces.

Use of Bandages, Finger Cots, or Finger Stalls - Food employee not wearing single-use glove while wearing a bandage on the wrist, hand, or finger

Observed kitchen employee cooking food without gloves. Person in charge asked employee to wash their hands and put gloves.

Hand Drying Provision - Each handwashing sink, or group of adjacent sinks, is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.

Observed no hand drying towels in employees bathroom. Person in charge add dry towels at time of inspection.

Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.

Observed gray build up in bar soda nozzle las t from bar entrance. Person in charge asked employee to clean it at time of inspection.

Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.

Observed blue spray bottle and other light color bottle not label with name of chemical use. Person in charge add name to spray bottle at time of inspection.