Red Bridge Barrio

Equipment not maintained free of encrusted grease/soil deposits

Observed grease build up on sides of prep area kitchen equipment. Observed grease build up on kitchen line hood vents.

Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

Observed dust build up on walk in cooler fan guards.

Hand Drying Provision - Each handwashing sink, or group of adjacent sinks, is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.

Observed no paper towels at bar hand sink. Person in charge supplied paper towels for hand sink at the time of inspection.

Plumbing system not maintained in good repair

Observed a leak in the 3 compartment sink faucet. Person in charge corrected leak at the time of inspection. Observed no drain plug for 3 compartment sink middle basin. Person in charge provided drain plug at the time of inspection.

Chemical Sanitization-Temp, pH, Concentration, Hardness - A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not conform to the Food Code.

Observed main dish machine and bar dish machine test below 50PPM. Person in charge primed both dish machines making them both test between 50-100PPM at the time of inspection.

Lighting intensity not adequate in food prep, storage & service areas

Observed 3 out of 4 kitchen line lights to be out under hood vents.

Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.

Observed build up on ceiling of ice machine. Person in charge cleaned and sanitized ice machine at the time of inspection.

Safe, Unadulterated, & Honestly Presented - Food was not seen to be safe, unadulterated, and/or honestly presented.

Observed "mold like" build up on peppers in beer walk in cooler. Person in charge discarded peppers at the time of inspection.

Ice as a coolant for exterior surfaces is used as food

Observed a can of soda stored inside ice machine with consumption ice. Person in charge removed can and emptied ice machine at the time of inspection.