Red Door Grill

Hair restraints & clothes that cover body hair not worn by employees

Observed food employee not wearing a beard guard when handling food items at expo station.

Food Contact with Equipment & Utensils - Food was allowed to contact surfaces of equipment and utensils that are not cleaned as specified according to the Food Code.

Observed bowl stored in coleslaw mixture at the saute make table. Bowl was removed.

Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

Observed buildup on the walls around the grill handwashing sink.

Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

Observed buildup on shelving in the walk-in cooler near sauces. Observed buildup on soda heads at both soda fountains in expo.

Employee accommodations not clearly designated for eating/drinking/smoking

Observed employee beverage stored at expo shelf near consumer food and utensils/dishes. Person in charge removed.

Consumer Advisory for Raw or Undercooked Food - The permit holder did not inform consumers by brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means of the significantly increased risk associated with certain especially vulnerable consumers eating animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed in raw or undercooked form.

Observed disclosure (asterisk) missing from the sliced flank chimichurri dish that can be ordered to customer preference.

Air gap not provided between water supply inlet & flood level rim of plumbing fixture

Observed sanitizer hose at the prep three-compartment sink to be in the left basin, below the flood level rim of the sink. Hose was cut during inspection.