Xpress Mart - Winner Mart II (Kitchen)

At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.

Observed 1 out of 2 employees =50% of food handler staff to not possess a food handler card

RTE TCS, Date Marking - Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.

Observed 1 container of mac & cheese in the walk in cooler without a date. Person in charge placed a date on the container at the time of inspection.

Lighting intensity not adequate in food prep, storage & service areas

Observed the light bulb on the vent hoods in the kitchen no adequate in food prep.

Equipment not maintained free of encrusted grease/soil deposits

Observed grease build up on the vent hoods in the kitchen.