Xpress Mart - Winner Mart II (Kitchen)

RTE TCS, Date Marking - Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.

Observed a bucket of gizzards without a date marking label in the walk in cooler. Person in charge put a label on gizzards at time of inspection. Observed a bucket of buffalo sauce without a date marking label in reach in cooler. Person in charge put a label on sauce at time of inspection.

A test kit for measuring sanitizer concentration not provided

Observed no Quat sanitizer test strips for Quat sanitizer. Person in charge is using chlorine test strips for the chlorine sanitizer.

Hot Holding - Time/temperature control for safety hot food was not maintained at temperatures in accordance with the Food Code.

Observed burrito, chicken thigh, catfish, and corndog from the front counter hold holding warmer temping below 135 degrees. Person in charge changes warmer to a higher temperature and the items are temping above 135 degrees at time of inspection. (See Temp log) Observed breakfast sandwich in the grab and go warmer not temping at 135 degrees. Person in charge changes warmer to a higher temperature and the items are temping above 135 degrees at time of inspection. (See temp log)