Chili's Grill & Bar

JCC 4028

*FOOD HANDLER PERMITS REQUIRED* Provide valid food handler cards for listed employees within 14 days to avoid re-inspection & $125 re-inspection fees. You can send photos or scans of cards to the inspector at tptaylor@jacksongov.org or text 816-225-9627. Unable to provide cards for the following employees: Dexter P, Samantha S, Allyssa Y, Brooklyn W, Amilcar C, Anthony F, Brooks Y, Jada J, Brittany F, Christina J, Zaylie B, Chloe S, Thalia O, Zoey B, Jamie R, Kara A, and Rebekah P.

MFC 3-501.16

The commercially made soups in the hot holding unit range from 109-122*F and the hot holding unit was not turned on. *CORRECTED* The person in charge stated that the soups have only been out for 1 hour and the soups were reheated to 147*F.The hot holding unit was turned on and working.

MFC 4-903.11

(A), (C) Gloves are being stored on the ground. *CORRECTED* The gloves have been placed on the shelf.

MFC 5-403.12

1.) There is water leaking from the ceiling in the walk-in cooler onto the floor. 2.) There is water leaking from the ceiling light onto the floor near the fryer area. 3.) There is standing water in the bottom of the ?? make table.