Chili's Grill & Bar

JCC 4028

Need food handler cards for Makayla K., Janna S., Emily U., and Victor C.

MFC 4-601.11 (A)

There was food debris on the tubs stacked with clean containers. CORRECTED. Dirty tubs were removed, cleaned, and sanitized.

MFC 3-501.16

There were multiple refrigeration units along the cook's line that were not able to maintain temperatures below 41°F. RE-INSPECTION REQUIRED on 7/1/26.

MFC 4-204.112 (A-D)

The reach in cooler by the hot holding unit for soups did not have a temperature measuring device.

MFC 6-501.111

The floor drain beneath the server station in the dining area had drain flies. RE-INSPECTION REQUIRED on 7/1/26.

MFC 3-305.11

A box of food was on the floor in the walk-in freezer. CORRECTED. Food was moved onto shelving.

MFC 4-901.11

Clean containers were stacked and stored while wet. REPEAT. CORRECTED. Containers were separated to allow air drying.

MFC 4-903.11

(A), (C) Boxes of single use items were being stored on the floor of the outdoor storage area. CORRECTED. Boxes were placed on crates.

MFC 4-602.13

The underside of the soda fountain around the nozzles had what appeared to be mold.

MFC 6-501.14

There was an accumulation of dust on the ceiling registers in the bathrooms.