Tee Rak Thai
2203 S 39th St, St. Louis, MO, 63110
Most recent inspection
- Date
- September 28, 2026
- Type
- Routine
- Result
- Score 91
- Risk category
- Not reported
- Cited findings
- 6
- Jurisdiction
- City of St. Louis, MO
Violations (6)
- 2
Certified Food Protection Manager
2-102.12 (A) All all time someone on duty must be serve safe certificated.
- 19
Proper reheating procedures for hot holding
3-403.11 Chicken and sauce that are potentially hazardous foods not reheated to proper temperatures from 40-140 before being placed in hot holding table.Educated Manger on duty on correct procedure for reheating and holding potential hazardous items.
- 47
Food and non food contact surfaces cleanable properly designed,constructed & used
4-502.11(a) (c) Temperature gauge on dishwasher in boh not properly working.
- 48
Warewashing facilities installed maintained & used test strips
4-501.110 Improper wash water temperature for dish machine in Boh. Dish machine was unplugged not in use.Three compartment sink will be used for wash rinse and sanitize.
- 51
Plumbing installed: proper backflow
5-204.12 Pipes under 1 compartment needs to be 1 inch above drain plate
- 55
Physical facilities installed, maintained & clean
6-201.11 Drain under 1 compartment sink unclean.
Earlier inspections on file
Source: City of St. Louis, MO health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.