Tee Rak Thai

Adequate handwashing sinks supplied, accessible

5-205.11 Hand washing sink located by dish machine is used for dumping instead of using it for washing hands.

Food contact surfaces: cleaned and sanitized

4-601.11 Can opener blade and holder unclean. Interior of ice machine on the top left side unclean.

Wiping cloths: properly used & stored

3-304.14 Dirty Towels not stored in red sanitize buckets.

Single service items properly stored

4-502.13 Single service items stored on floor and not 6 inches off of floor.

Warewashing facilities installed maintained & used test strips

4-302.14 No test strips for Sink and surface (lactic acid)

Warewashing facilities installed maintained & used test strips

4-603.16 Improper order for wash ,rinse and sanitize for 3 company sink

Non-food contact surfaces clean

4-601.11(c) All reach in coolers doors and handles unclean. All reach in coolers interior unclean. Low boy cold holding unit gadgets in cooking area unclean. Exterior of bulk containers unclean

Plumbing installed: proper backflow

5-204.12 Pipes under 1 compartment sink should be 1-2 inches above drain plate for prevention of back flow.