I Luv Pho Noodle Soup & Grill

Hands clean and properly washed

2-301.11 OBSERVED EMPLOYEE NOT WASHING THEIR HANDS AFTER TOUCHING RAW CHICKEN, AND PROBE THERMOMETER THAT WAS TESTING RAW CHICKEN

Food in good condition, safe, & unadulterated

3-202.15 MOLD ON GARLIC IN THE WIC

Food-contact surfaces: cleaned & sanitized

4-601.11(A) OBSERVED EXCESS DEBRIS IN THE ICE MACHINE

Food-contact surfaces: cleaned & sanitized

4-601.11(A) OBSERVED EXCESS DEBRIS ON THE MEAT SLICER

Proper Date Marking and Disposition

3-501.17(A) OBSERVED COOKED MEATS IN THE WIC NOT DATE MARKED OR LABELED

Toxic substances properly identified, stored, used

7-102.11 OBSERVED A SPRAY BOTTLE IN THE MENS RESTROOM WITHOUT PROPER IDENTIFICATION

Toxic substances properly identified, stored, used

7-206.12 REMOVE OPEN GLUE TRAPS FROM KITCHEN AREA.

Approved thawing methods used

3-501.13 OBSERVED SHRIMP BEING THAWED BY SITTING IN ROOM TEMP WATER

Thermometers provided and accurate

4-204.112(D) REACH IN COOLERS NEED INDIVIDUAL THERMOMETERS AND MUST BE EASILY READABLE/ ACCESSIBLE

Food properly labeled; original container

3-302.12 OBSERVED MULTIPLE FOOD THROUGH OUT THE ESTABLISHMENT THAT IS REPACKAGED WITHOUT PROPER IDENTIFICATION

Insects, rodents, and animals not Present

6-501.111 OBSERVED ROACH ACTIVITY

Insects, rodents, and animals not Present

6-501.112 REMOVE ROACH TRAPS

In-use utensils; properly stored

3-304.12 UTENSIL FOR DRY STORAGE MUST HAVE A SCOOP

Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

4-101.11 OBSERVED OPEN CANS BEING STORED IN THE WALK IN FRIDGE WITH FOOD STILL IN THEM

Non-food-contact surfaces clean

4-601.11(C) MUST REGULARLY CLEAN UNDERNEATH EQUIPMENT

Plumbing installed; proper backflow devices

5-203.14 PROVIDE BACKFLOW PREVENTION DEVICE TO HOSE ATTACHMENT AT FAUCET.

Physical facilities installed, maintained, and clean

6-501.11 REPAIR DAMAGED WALL UNDER THE 3 COMP SINK, AND ACROSS FROM THE DISHWASHER

Physical facilities installed, maintained, and clean

6-501.16 MOP MUST BE HUNG TO AIR DRY

Adequate ventilation and lighting; designated areas used

6-501.14 OBSERVED EXCESS DEBRIS AT THE VENTS

Adequate ventilation and lighting; designated areas used

4-204.11 MUST GET DRIP TRAYS FOR THE VENT HOOD