MI COCINA

Food-contact surfaces: cleaned & sanitized

4-501.114(C) Observed quaternary ammonia sanitizing solution not within the manufacturer's required concentration. (Recorded at 500+ PPM @ 3 comp sink, must be 150-400ppm)

Food-contact surfaces: cleaned & sanitized

4-601.11(A) Establishment failed to clean ice machine at a frequency to preclude the accumulation of soil or mold.

Food-contact surfaces: cleaned & sanitized

4-501.114(A) Establishment failed to have chlorine sanitizing solution within a concentration of 50-100 ppm with the corresponding pH and temperature for bar dishwashers. (RECORDED AT 0PPM)

Proper cold holding temperatures

3-501.16(A)(2) OBSERVED INSTANCES OF FOODS IN PREP COOLERS NOT HELD BELOW 41*F. Keep foods below 41*F OR use time stamps or temperature logs to control with time. OBSERVED: - CORN @ 52*F - PINEAPPLE @ 54*F - PICO DE GALLO 50*F - CUCUMBER DICED 47*F

Personal Cleanliness

2-303.11 OBSERVED WRIST WATCH ON FOOD PREP EMPLOYEE WRIST

In-use utensils; properly stored

3-304.12 OBSERVED KNIFE STORED BETWEEN THE SPACE OF A COOLER AND HANDWASH SINK, this is not a food contact surface

Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

4-501.11(A) OBSERVED RICE CONTAINER LID IS DAMAGED. Please replace

Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

4-501.12 Observed used cutting blocks and boards that can no longer be effectively cleaned and sanitized.

Warewashing facilities, installed, maintained, used, test strips

4-302.14 OBSERVED NO CHLORINE TEST STRIPS PROVIDED FOR CHLORINE BAR DISHWASHERS