MI COCINA

Adequate handwashing facilities supplied & accessible

5-205.11(B) OBSERVED SANI BUCKET INSIDE HANDWASH SINK @ SERVER AREA

Adequate handwashing facilities supplied & accessible

6-301.14 OBSERVED INSTANCES WHERE HANDWASH STATIONS ARE MISSING HANDWASH SIGN

Food-contact surfaces: cleaned & sanitized

4-601.11(A) Establishment failed to clean ice machine at a frequency to preclude the accumulation of soil or mold.

Proper Hot Holding Temperatures

3-501.16(A)(1) OBSERVED CHICKEN IN HOT HOLDING UNIT @ 117*F

Proper cold holding temperatures

3-501.16(A)(2) OBSERVED CUT LEMON AND MUSHROOMS INSIDE A TOP SIDE OF PREP COOLER @ 56*F & 59*F RESPECTIVELY. OBSERVED OLVIES AND DICED CUCUMBERS IN BAR NOT COLD HELD, CUCUMBER @ 65*F. PIC states the top portion of foods in RIC are not cold held or warm held, but instead just keep the foods in quick service to maintain freshness

Insects, rodents, and animals not Present

6-202.13 OBSERVED PEST CONTROL DEVICE LOCATED ABOVE FOOD IN SERVER AREA

Wiping cloths; properly used and stored

3-304.14(A) Observed container of chemical sanitizing solution stored on floor.

Wiping cloths; properly used and stored

3-304.14(A) Observed in-use wet wiping cloths stored outside of chemical sanitizer @ upstairs bar

In-use utensils; properly stored

3-304.12 OBSERVED TONGS STORED ON GRILL HANDLE, WHICH HAS THE HEAD EXPOSED TO KNEE CONTACT. OBSERVED SQUEEZE BOTTLE STORED ON CHEESE BIN

Utensils, equipment and linens; properly stored, dried, handled

4-903.11(A), (B) and (D) OBSERVED PREP COOLER COVER STORED DIRECTLY ON GROUND

Utensils, equipment and linens; properly stored, dried, handled

4-904.11 OBSERVED UNWRAPPED BAR STRAWS NOT PROTECTED FROM DUST FALL

Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

4-101.11 OBSERVED SOME INSTANCES OF DISTORTED / BURNT / EQUIPMENT IN DISHWASHER AREA

Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

4-501.12 Observed used cutting blocks and boards that can no longer be effectively cleaned and sanitized.

Physical facilities installed, maintained, and clean

6-501.114 OBSERVED SODA/BEER DISPENSER IN BAR NOT IN USE AND EQUIPMENT IN SERVER LINE NOT IN USE ACCORDING TO PIC