MONTERREY RESTAURANT & BBQ

Hands clean and properly washed

2-301.14(F) OBSERVED COOK NOT WASHING HANDS/ CHANGING GLOVES IN BETWEEN HANDLING FOOD AND HANDLING SANITIZER BUCKETS

Adequate handwashing facilities supplied & accessible

6-301.12 OBSERVED NO PAPER TOWELS IN KITCHEN HAND SINK, FOOD DEBRIS IN FRONT HAND SINK

Food separated and protected

3-302.11(A)(1)(a) OBSERVED RAW CHICKEN STORED OVER COW FEET, BOX OF POTATOES IN WALK IN COOLER IN WALK IN FREEZER OBSERVED RAW BEEF STORED ON TOP SHELF OVER BOXES OF SOPAPILLA DOUGH

Food-contact surfaces: cleaned & sanitized

4-601.11(A) INTERIOR OF ICE MACHINE HAS MOLD/ DIRT BUILD UP IN CORNER (CLEAN AND SANITIZE) CAN OPENER BLADE HAS RUST/ DIRT BUILD UP- CLEAN AND REPLACE BLADE

Thermometers provided and accurate

4-204.112(A) PROVIDE THERMOMETER INSIDE FRONT COOLER (BY FRONT COUNTER)

Insects, rodents, and animals not Present

6-202.15(A) OBSERVED GAPS AT BOTTOM OF DOOR ON LEFT SIDE OF DINING AREA-

Wiping cloths; properly used and stored

3-304.14(A) SANITIZER BUCKET OBSERVED BELOW 50PPM (CL)- HAVE BETWEEN 50- 100PPM FOR CHLORINE (BLEACH) SANITIZER

In-use utensils; properly stored

3-304.12 OBSERVED BOWLS BEING USED AS SCOOPS IN BULK FOODS- USE SCOOPS WITH HANDLES TO PREVENT CONTAMINATION

Non-food-contact surfaces clean

4-601.11(C) CLEAN SPILLS/ FOOD DEBRIS FROM WALK IN COOLER WALLS, METAL SHELVES, CLEAN DUST/ DIRT ACCUMULATION ON CEILING/ LIGHT FIXTURE IN WALK IN COOLER KITCHEN- CLEAN DUST/ GREASE FROM WALL ABOVE TORTILLA STATION, WIPE CLEAN DRIED LIQUID/ FOOD DEBRIS FROM BOTTOM OF COOLER (WHITE), CLEAN CAN OPENER AND HANDLE (RUSTY/ DIRT ACCUMULATION)