CleanPlate.aiBrowse all areas

RICE ELEMENTARY SCHOOL

2425 Pine St, Dallas, TX, 75215

Score 83

Dallas Consumer Health Division score guide. 100–80: Meets Consumer Health Division standards.

Most recent inspection

Date
March 30, 2026
Type
Routine
Result
Score 83
Risk category
Not reported
Cited findings
9
Jurisdiction
Dallas County (City of Dallas), TX

Violations (9)

  • 2

    Certified Food Protection Manager and Food Handler Certification

    228.31(b) FOOD MANAGER SHALL BE HERE AT ALL OPERATING HOURS.

  • 8

    Hands clean and properly washed

    2-301.14(F) SHALL CHANGE GLOVES AFTER USING THEM TO PUSH NUGGETS ONTO WARMER.

  • 10

    Adequate handwashing facilities supplied & accessible

    6-301.12 SHALL HAVE PAPER TOWELS AT ALL HANDSINKS.

  • 16

    Food-contact surfaces: cleaned & sanitized

    4-501.114(C) SHALL MAINTAIN QAD CONCENTRATION BETWEEN 150-400 PPM IN ALL SANITIZING BUCKETS. OBSERVED SANITIZING BUCKET AT 50PPM.

  • 22

    Proper cold holding temperatures

    3-501.16(A)(2) OBSERVED CUT CUCUMBERS AT 73F AND MILK AT 50F. SHALL KEEP ALL COLD FOODS AT 41F OR BELOW.

  • 39

    Contamination prevented during food preparation, storage and display

    3-305.12 OBSERVED ICE ON FOOD BOXES IN RIF FROM CONDENSER. SHALL MOVE BOXES SO IT DOESN'T COME INTO CONTACT WITH LEAK FROM CONDENSER.

  • 47

    Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

    4-101.11 SHALL NOT USE CARDBOARD AS A LINER IN THE RIC.

  • 47

    Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

    4-101.11 SHALL REPLACE BLADE ON CAN OPENER. OBSERVED CHIPPING OF METALLIC COATING ON BLADE.

  • 47

    Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

    4-501.11(A) SHALL FIX DISPLAY CASE SO IT IS KEEPING COLD FOOD AT OR BELOW 41F.

Earlier inspections on file

Source: Dallas County (City of Dallas), TX health department. Data refreshed September 10, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.