RICE ELEMENTARY SCHOOL

Hands clean and properly washed

2-301.14(H) OBSERVED EMPLOYEE NOT WASH HANDS BEFORE PUTTING ON NEW GLOVES AFTER CHANGING TASK. SHALL WASH HANDS BEFORE PUTTING ON NEW GLOVES.

Food in good condition, safe, & unadulterated

3-101.11 OBSERVED MANY MOLDED FRUITS AND VEGETABLES INSIDE WIC. SHALL ROTATE PRODUCE (FIRST IN, FIRST OUT), AND PERIODICALLY CHECK FOR MOLD.

Food-contact surfaces: cleaned & sanitized

4-501.114(C) OBSERVED MANY QAT SANITIZING BUCKETS AT 0PPM. SHALL MAINTAIN THAT ALL SANITIZING BUCKETS STAY BETWEEN 150-400PPM.

Proper Hot Holding Temperatures

3-501.16(A)(1) OBSERVED PULLED PORK SANDWICHES AT 117F. SHALL MAINTAIN ALL HOT HOLD FOODS AT 135F OR ABOVE AT ALL TIMES.

Proper cold holding temperatures

3-501.16(A)(2) OBSERVED FRUIT IN DISPLAY CASES 1 AT 53F COLESLAW AT 59F. FRUIT IN DISPLAY CASE 2 AT 64F. SHALL MAINTAIN ALL COLD HOLD FOOD AT 41F OR BELOW AT ALL TIMES.

Thermometers provided and accurate

4-204.112(B) SHALL PLACE THERMOMETERS INSIDE DISPLAY CASES IN ORDER TO BE ABLE TO CHECK THE TEMPERATURES PERIODICALLY.

Contamination prevented during food preparation, storage and display

3-305.11(A) OBSERVED BOX OF BREAD STORED DIRECTLY ON THE GROUND IN WIC. OBSERVED MILK CARTOONS DIRECTLY ON THE FLOOR IN WIC. ALL FOOD SHALL BE KEPT 6 INCHES OFF THE GROUND.

Contamination prevented during food preparation, storage and display

3-305.12 OBSERVED ICE ON FOOD BOXES IN RIF FROM CONDENSER. SHALL MOVE BOXES SO IT DOESN'T COME INTO CONTACT WITH LEAK FROM CONDENSER.

Utensils, equipment and linens; properly stored, dried, handled

4-903.11(A), (B) and (D) OBSERVED CUTTING BOARDS AND LIDS STORED BEHIND FALCET AT 3 COM SINK. SHALL PROTECT DISHES FROM SPLASH.

Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

4-501.11(A) SHALL FIX DISPLAY CASES SO IT IS KEEPING COLD FOOD AT OR BELOW 41F. SHALL FIX HOT HOLD BOX SO IT CAN KEEP FOOD AT 135F OR ABOVE.