ANCHOR EML THE LLC
6680 PEDEN RD, Fort Worth, TX, 76179
Most recent inspection
- Date
- October 7, 2026
- Type
- Routine
- Result
- Score 84
- Risk category
- Not reported
- Cited findings
- 9
- Jurisdiction
- Tarrant County (county health dept), TX
Violations (9)
- 16
Food-contact surfaces: cleaned & sanitized
Observed beer nozzles unclean at the time of inspection.Corrective Actions: Ensure to increase the cleaning frequency of the beer nozzles to maintain a clean surface to sight and touch
Permit 7D79F6B6-F3DC-4FE3-A417-9916943C369E
- 48
Warewashing facilities, installed, maintained, used, test strips
Observed sanitizer test strips at the bar at the time of inspection.Corrective Actions: Ensure to maintain sanitizer test strips on site.
Permit 7D79F6B6-F3DC-4FE3-A417-9916943C369E
- 10
Adequate hand washing facilities supplied and accessible
Observed tomatoes in the basin of the handwashing sink and no paper towels.Corrective Actions: Ensure to maintain handwashing sink easily accessible at all times. And maintain paper towels for proper handwashing and drying procedures.
Permit 1021AE1C-A4E9-4EF2-B48A-EF86821FA63D
- 15
Food separated and protected
Observed food in the lower compartment of the prep line cooler, lacking, proper protective cover.Corrective Actions: Ensure to maintain covers on food items to help prevent any contamination.
Permit 1021AE1C-A4E9-4EF2-B48A-EF86821FA63D
- 16
Food-contact surfaces: cleaned & sanitized
Observed unclean can opener at the time of inspection.Corrective Actions: Ensure to increase the cleaning frequency of the can opener to maintain a clean surface to sight and touch.
Permit 1021AE1C-A4E9-4EF2-B48A-EF86821FA63D
- 22
Proper cold holding temperatures
Observed raw chicken in the prep line cooler at 49°F at the time of inspection.Corrective Actions: Ensure to maintain TCS food items at 41°F or below for cold holding.
Permit 1021AE1C-A4E9-4EF2-B48A-EF86821FA63D
- 23
Proper date marking and disposition
Observed chicken wings in the walk-in cooler, lacking date label.Corrective Actions: Ensure to date label, prepped food, item with their preparation date or discard date.
Permit 1021AE1C-A4E9-4EF2-B48A-EF86821FA63D
- 41
Wiping cloths; properly used and stored
Observed wiping cloth store on prep cooler, cutting board at the time of inspection.Corrective Actions: Ensure to store wiping cloths in a sanitizer solution bucket, when not actively being used.
Permit 1021AE1C-A4E9-4EF2-B48A-EF86821FA63D
- 56
Adequate ventilation and lighting; designated areas used
Observed what appears to be dusted accumulation on the HAVAC cooling fans in the walk-in cooler.Corrective Actions: Ensure to increase the cleaning frequency of the walk-in cooler fans to maintain a clean surface to sight and touch.
Permit 1021AE1C-A4E9-4EF2-B48A-EF86821FA63D
Earlier inspections on file
Source: Tarrant County (county health dept), TX health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.