BLUE BAYOU LOUNGE

Food-contact surfaces: cleaned & sanitized

Observe the rubber holder for the beer, dispensing nozzle is an unclean condition with buildup present.Corrective Actions: Ensure to clean and sanitize the rubber holder and maintain it in a clean condition to prevent contamination of the beer, dispensing nozzle. Regular cleaning should be incorporated into routine maintenance procedures.

Permit CEA98309-E4A6-471C-9DAF-30CB2C9BE5A8

Food and non-food contact surfaces cleanable, properly designed, constructed and used

Observed raw wood/OSB board underneath the bar countertop that is unpainted and unsealed. Surfaces in food and beverage preparation area must be smooth, not absorbed and easily cleanable.Corrective Actions: In to seal paint or replaced a material with an approved, smooth, non-absorbent light and color surface that can be properly cleaned and maintained.

Permit CEA98309-E4A6-471C-9DAF-30CB2C9BE5A8

Toilet facilities: properly constructed, supplied, cleaned

Observed no covered trash cans in the restroom.Corrective Actions: Ensure to maintain a cover trashcan in the restrooms for sanitary products.

Permit CEA98309-E4A6-471C-9DAF-30CB2C9BE5A8

Certified Food Protection Manager / Food Handler Certification

Observe no certified food manager certificate on site during inspection.Corrective Actions: Ensure to have a certified food manager on site during food preparation hours.

Permit FB3D1266-205E-4B3F-B8C6-DD8EC4A5E999

Procedures for responding to vomiting and diarrheal events

Observe no procedure for diarrhea and vomiting events.Corrective Actions: Ensure to provide a written procedure for vomiting and diarrheal events.

Permit FB3D1266-205E-4B3F-B8C6-DD8EC4A5E999

Food in good condition, safe and unadulterated

Observed, corned beef stored in the walk-in cooler passed its expiration date.Corrective Actions: person in charge has voluntarily discarded the corned beef past expiration date.

Permit FB3D1266-205E-4B3F-B8C6-DD8EC4A5E999

Food separated and protected

Observed beef and jalapeño poppers, stored, uncovered in the walk-in cooler, leaving the food product exposed to the walk-in cooler environment, and a potential risk of contamination.Corrective Actions: Person in charge has voluntarily discarded the uncovered beef and jalapeño poppers. Ensure all food products are properly covered and protected during storage to prevent contamination.

Permit FB3D1266-205E-4B3F-B8C6-DD8EC4A5E999

Food-contact surfaces: cleaned & sanitized

Observed what appears to be a black organic matter, buildup on the upper interior wall of the ice machine. Observed food debris on the blade of the can opener. Observed no sanitizer solution bucket set up to disinfect food contact surfaces.Corrective Actions: Ensure to increase the cleaning frequency of the upper interior wall of the ice machine to maintain a clean surface to sight and touch. Ensure to wash rinse and sanitize the can opener blade before using. Ensure to set up sanitizer solution buckets with the proper concentration to disinfect food contact surfaces.

Permit FB3D1266-205E-4B3F-B8C6-DD8EC4A5E999

Proper date marking and disposition

Observed cooked beef stored in the walk-in cooler without a date mark as required for time temperature control for safety TCS foods.Corrective Actions: Person in charge of voluntarily discarded beef that was not date marked. To date label all TCS food items

Permit FB3D1266-205E-4B3F-B8C6-DD8EC4A5E999

Food properly labeled; original container

Observed a bolt container of sugar stored without proper labeling.Corrective Actions: Ensure all bulk food containers must be clearly labeled with the common name of the food to prevent misuse or contamination.

Permit FB3D1266-205E-4B3F-B8C6-DD8EC4A5E999

Insects, rodents and animals not present

Observed no pest control logs at the time of inspection.Corrective Actions: Ensure to provide pest control logs upon request.

Permit FB3D1266-205E-4B3F-B8C6-DD8EC4A5E999

Personal cleanliness

Observed employees, not using proper hair restraints, when actively doing food preparation.Corrective Actions: Ensure employees are using proper hair restraints to prevent any foreign debris in food items.

Permit FB3D1266-205E-4B3F-B8C6-DD8EC4A5E999

Food and non-food contact surfaces cleanable, properly designed, constructed and used

Observed the walk-in cooler has OSB board used for ceiling and walls. Food contact areas must be smooth non-absorbent and easily cleanable. Observed dust accumulation on the upper interior wall. Observed food debris across the entire floor of the walk-in cooler, indicating inadequate, cleaning and maintenance.Corrective Actions: Ensure to replace or properly seal wall and ceiling material so that the surface is smooth, not absorbed and easily cleanable. Clean and maintain the walk-in cooler to prevent dust buildup and food debris accumulation. Established routine cleaning procedures to ensure the area remain sanitary.

Permit FB3D1266-205E-4B3F-B8C6-DD8EC4A5E999

Physical facilities installed, maintained, and clean

Observed grease buildup along the side of the grill and behind the stove.Corrective Actions: Ensure to increase the cleaning frequency behind the grill and the stove to maintain a clean surface to sight and touch.

Permit FB3D1266-205E-4B3F-B8C6-DD8EC4A5E999

Adequate ventilation and lighting; designated areas used

Observed what appears to be dust accumulation on the HAVAC cooling fans in the walk-in cooler.Corrective Actions: Ensure to increase the cleaning frequency of the walk-in coolers HAVAC cooling fans to maintain a clean surface to sight and touch.

Permit FB3D1266-205E-4B3F-B8C6-DD8EC4A5E999