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BLUE BAYOU LOUNGE

12670 MORRIS DIDO NEWARK RD, Fort Worth, TX, 76179

Score 84

Most recent inspection

Date
October 6, 2026
Type
Routine
Result
Score 84
Risk category
Not reported
Cited findings
9
Jurisdiction
Tarrant County (county health dept), TX

Violations (9)

  • 10

    Adequate hand washing facilities supplied and accessible

    Observed hand sink valves shit off at the time of inspection.Corrective Actions: Ensure hand washing sink is USABLE at all times during food preparation hours.

    Permit CEA98309-E4A6-471C-9DAF-30CB2C9BE5A8

  • 13

    Food in good condition, safe and unadulterated

    Observed bagged lay chips, past expiration date, hanging near the hand sink.Corrective Actions: Person in charge of voluntarily discarded bag chips at the time of inspection.

    Permit CEA98309-E4A6-471C-9DAF-30CB2C9BE5A8

  • 5

    Procedures for responding to vomiting and diarrheal events

    Observe no procedure for any bodily fluid cleanup.Corrective Actions: Ensure to maintain a written procedure for vomiting and diarrhea events

    Permit FB3D1266-205E-4B3F-B8C6-DD8EC4A5E999

  • 15

    Food separated and protected

    Observed bacon in the walk-in cooler store without any protective cover.Corrective Actions: Ensure to properly cover food items to help prevent any contamination.

    Permit FB3D1266-205E-4B3F-B8C6-DD8EC4A5E999

  • 16

    Food-contact surfaces: cleaned & sanitized

    Observe no sanitizer bucket set up to properly disinfect food contact surfaces.Corrective Actions: Ensure to maintain sanitizer buckets to disinfect food contact surfaces.

    Permit FB3D1266-205E-4B3F-B8C6-DD8EC4A5E999

  • 22

    Proper cold holding temperatures

    Observed lettuce, cheese, tomato, and sauces in the prep line cooler at 47°F, which is above the required 41°F for proper cold holding.Corrective Actions: Ensure to maintain TCS food items at 41°F or below.

    Permit FB3D1266-205E-4B3F-B8C6-DD8EC4A5E999

  • 23

    Proper date marking and disposition

    Observed chicken and the walk-in cooler lacking, proper date labeled.Corrective Actions: Ensure to date label chicken with the preparation date or discard date.

    Permit FB3D1266-205E-4B3F-B8C6-DD8EC4A5E999

  • 38

    Insects, rodents and animals not present

    Observed no pest control logs at the time of inspectionCorrective Actions: Ensure to maintain pest control logs that are accessible.

    Permit FB3D1266-205E-4B3F-B8C6-DD8EC4A5E999

  • 41

    Wiping cloths; properly used and stored

    Observed wiping cloths stored on cutting board at the prep line coolerCorrective Actions: Ensure to store wiping cloths and a sanitizer solution bucket to easily clean food contact serfaces

    Permit FB3D1266-205E-4B3F-B8C6-DD8EC4A5E999

Earlier inspections on file

Source: Tarrant County (county health dept), TX health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.