ALTITUDE TRAMPOLINE PARK GRAPEVINE

Certified Food Protection Manager / Food Handler Certification

Observed no food handler cards available. Observed certified manager on site.Corrective Actions: Ensure every employee that handles food has a food handler card. Ensure certified food handler on site at all times.

Adequate hand washing facilities supplied and accessible

Handwashing sink is now operational. Observed lack of hand soap and paper towels at the station.Corrective Actions: Ensure all hand washing stations are properly supplied.

Proper date marking and disposition

observed open hot dogs in back fridge not datemarked upon openingCorrective Actions: Ensure food products are properly datemarked

Contamination prevented during food preparation, storage and display

observed open bag of hotdogs stored in breakroom refrigerator without proper covering.Corrective Actions: Ensure items are properly protected after opening.

Warewashing facilities, installed, maintained, used, test strips

Observed max temp reaches greater than 110 at 3 compartment sink and is now working however observed no test strips available.Corrective Actions: Ensure test strips are available. Follow directions on sanitizer label for proper sanitation of food equipment.