ALTITUDE TRAMPOLINE PARK GRAPEVINE

Person in charge present demonstrates knowledge and performs duties

Observed person in charge unable to answer any questions regarding food safety and operational procedures at the establishment.Corrective Actions: Ensure person in charge demonstrates the required knowledge of food safety practices and operational procedures.

Certified Food Protection Manager / Food Handler Certification

Observed no food manager certification posted. Observed no food handler certifications for any of the current employees.Corrective Actions: Ensure to obtain and post a current, valid food manager certification in public view. Ensure all employees obtain a current, valid food handler certification that is readily available to view upon request.

Procedures for responding to vomiting and diarrheal events

Observed no procedures/bodily fluid kit on site during time of inspection.Corrective Actions: Ensure to obtain procedures/bodily fluid kit in case of vomiting/diarrheal events.

Adequate hand washing facilities supplied and accessible

Observed hand sink in snack bar area not functioning.Corrective Actions: Ensure to have hand sink repaired.

Adequate hand washing facilities supplied and accessible

Observed no paper towels at hand sink located next to standing drink cooler.Corrective Actions: Ensure hand sink is adequately stocked for handwashing at all times.

Food properly labeled; original container

Observed unlabeled spray bottle filled with water stored next to hot dog display.Corrective Actions: Ensure all spray bottles are labeled with common name for easy identification.

Single-use/single-serve articles; properly stored, used

Observed single-use plates stored next to hot dog display with food contact surface facing upward.Corrective Actions: Ensure all single-use items are stored with food contact surface facing downward.

Warewashing facilities, installed, maintained, used, test strips

Observed 3-compartment sink in snack bar area not functioning.Corrective Actions: Ensure to have 3-compartment sink repaired.

Warewashing facilities, installed, maintained, used, test strips

Observed no chemical testing strips for sanitizer on site during time of inspection.Corrective Actions: Ensure to obtain current chemical testing strips for sanitizer.

Physical facilities installed, maintained, and clean

Observed snack bar area not maintained in a clean condition, with trash and debris accumulated on the floor throughout the area.Corrective Actions: Ensure to remove accumulated trash and debris from snack bar area.