MAIN STREET BREAD BAKING CO

Adequate hand washing facilities supplied and accessible

Observed, at bar area, basin for hand washing at four compartment sink, inaccessible due to equipment storage.Corrective Actions: Must keep sink used for hand washing free of storage of equipment, for ease of use.

Proper cold holding temperatures

Observed cold holding unit by convection oven in food preparation area, with an ambient temperature of roughly 45 degrees F, and multiple food items stored inside at 45 degrees F. Also observed small reach-in fridge at coffee bar not cooling soy milks 41 degrees F or below.Corrective Actions: Must ensure all TCS foods are stored at 41 degrees F or below, as to prevent foodborne illness to the public.

Time as public health control: procedures and records

Observed sausage and ham/cheeze kolaches at front display unit, stored at room temperature, without proper time as a public health documentation.Corrective Actions: Must provide approved time as a public health documentation, for TCS foods not stored at proper holding temperatures, as a visual reference to all employees not to serve to the public past a period of time not to exceed 4 hours, as to prevent foodborne illness.

Compliance with variance/specialized process / HACCP

Observed no approved HACCP plans for reduced oxygen package no for meat, performed on-site, as well as sous vide performed for cooked foods being performed in the kitchen.Corrective Actions: Must provide, to Tarrant County Public Health, HACCP plans for reduced oxygen packaging and sous vide performed on-site for approval, and document the approved HACCP plan on-site for reviewal at time of inspection.

Wiping cloths; properly used and stored

Observed sanitizing bucket stored on the floor surface in the kitchen area.Corrective Actions: Must store all sanitizer buckets off the floor surface, as to prevent surface contamination during proper use.

Non-food contact surfaces clean

Observed around soda dispensing nozzles not kept thoroughly cleaned.Corrective Actions: Must regularly and thoroughly clean around soda dispensing nozzles, as to prevent potential contamination of food product during use.

Toilet facilities: properly constructed, supplied, cleaned

Observed no available covered trash can inside unisex employee restroom.Corrective Actions: Must provide a covered trash can inside unisex restrooms, as to encourage proper disposal of sanitary napkins.