MAIN STREET BREAD BAKING CO

Adequate hand washing facilities supplied and accessible

Observed none of the designated hand sinks labeled.Corrective Actions: Ensure to label all hand sinks as hand washing only.

Required records available; shellstock tags, parasite destruction

Observed tags for live mussels not being kept for 90 days.Corrective Actions: Ensure to keep tabs for live mussels at least for 90 days.

Proper cold holding temperatures

Observed the following items in walk in cooler cold holding between 48-52F for more than 6 hours: - cooked noodles - mashed potatoes - marinated chicken - deli ham - deli turkey -egg wash - mozzarella cheese - 3 whole cooked ham - crab meat - raw salmon Corrective Actions: Must discard. Ensure to cold hold at 41F or below.

Compliance with variance/specialized process / HACCP

Observed no HACCP plan for souse vide of cooked meats.Corrective Actions: Must have an approved HACCP plan for the continuation of soups vide.

Proper cooling methods used; adequate equipment for temperature control

Observed ambient temperature of walk in cooler at 48F.Corrective Actions: Ensure walk in cooler is able to cold hold food items at 41F.

Single-use/single-serve articles; properly stored, used

Observed various ramikens being used as scoops in bulk food items.Corrective Actions: Ensure to only use scoops with handles in bulk food items.

Food and non-food contact surfaces cleanable, properly designed, constructed and used

Observed door to the bread walk in cooler peeling and not properly secured on the bottom.Corrective Actions: Ensure all surfaces or smooth and easily cleanable.

Warewashing facilities, installed, maintained, used, test strips

Observed expired chemical test strips for sanitizer solution.Corrective Actions: Ensure to obtain new chemical test strips.

Toilet facilities: properly constructed, supplied, cleaned

Observed no "employees must wash hands" signage in employee restroom.Corrective Actions: Must provide required signage.

Physical facilities installed, maintained, and clean

Observed cracked floor tiles behind coffee/bakery bar and uneven floor in kitchen.Corrective Actions: Must repair to ensure all floors are smooth and easily cleanable.